Jul 14, 2011

best blondie recipe ever

This recipe is perfect for the summertime because it's soo super fast and easy.  You can make it all in one bowl and only need one size measuring spoon and measuring cup :)  It's also super delicious!  It's so yummy and easy, you'll want to make it three times in one week like I did.  Try not to eat all three pans all by yourself ;)

OVEN: 350   PREP: 5-10 mins BAKE TIME: 25-30 mins

2 cubes butter
2 cups sugar
1 tsp salt
2 tsp vanilla
4 eggs
2 cups flour

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with non-stick cooking spray.
  2. Melt the butter in a microwave safe bowl.  Add each ingredient one at a time, stirring well after each.  Pour the mixture into the prepared pan.  Sprinkle with chocolate chips, white chocolate chips (optional) and pecans (optional)
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  4. Try to wait a minute for them to cool before stuffing your face (optional)

 they're sure to melt in your mouth and the pecans add a nice nutty crunch.

mouth watering yet? mine is!

1 comment:

  1. Tried these with walnuts...they turned out really well! It also makes a really nice base cake to add whatever you fancy. Plus, it's super simple!
    Thanks. :)


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